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Receta Balsamic Vinegrette Dressing
by Global Cookbook

Balsamic Vinegrette Dressing

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	Raciónes: 12

Ingredientes

8 Tbsp. Water
2 c. Balsamic vinegar
4 Tbsp. Dijon mustard, fat free
8 Tbsp. Lemon juice
4 cl Garlic, crushed

2 tsp Salt
2 tsp Oregano Black pepper to taste
2 tsp Sugar
2 Tbsp. Parsley, minced

Direcciones

Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter