Receta Balsamic Vinegrette Dressing
Raciónes: 12
Ingredientes
- 8 Tbsp. Water
- 2 c. Balsamic vinegar
- 4 Tbsp. Dijon mustard, fat free
- 8 Tbsp. Lemon juice
- 4 cl Garlic, crushed
- 2 tsp Salt
- 2 tsp Oregano Black pepper to taste
- 2 tsp Sugar
- 2 Tbsp. Parsley, minced
Direcciones
- Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 70g | |
Recipe makes 12 servings | |
Calories 48 | |
Calories from Fat 2 | 4% |
Total Fat 0.23g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 455mg | 19% |
Potassium 77mg | 2% |
Total Carbs 9.51g | 3% |
Dietary Fiber 0.3g | 1% |
Sugars 7.36g | 5% |
Protein 0.56g | 1% |