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Balti Zeera Harsha (Balti Duck) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. Balti masala paste
14 ounce Tinned tomatoes, strained
7 fl ounce Balti chicken stock -=Or possibly=- Water
1 Tbsp. Balti garam masala
1 tsp White cummin seeds
1/2 tsp Black cummin seeds
1/2 tsp Wild onion seeds
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Skinned & boned duck meat weighed after discarding unwanted matter, cut into 1 1/4 inch (3cm) cubes 6 oz
$17.77 per pound
$6.66
2 Tbsp. Ghee or possibly corn oil 1 1/2 teaspoons
n/a
 
3 x Garlic cloves, or possibly up to 3/4 garlic cloves
$4.00 per pound
$0.02
6 x Garlic cloves, fine minced 1 1/2 garlic cloves
$4.00 per pound
$0.04
8 ounce Onions, very finely minced 2 oz
$0.79 per pound
$0.10
12 x Fresh tangarine segments minced 3 tangarine
n/a
 
1 Tbsp. Fresh mint, minced 3/4 teaspoon
$3.92 per ounce
$0.20
1 Tbsp. Coriander leaves, very finely minced Aromatic salt, to taste 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
Total per Serving $7.08
Total Recipe $28.32
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