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Receta Baltimore Hash
by Global Cookbook

Baltimore Hash
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  Raciónes: 6

Ingredientes

  • 1 lb grnd beef
  • 1 sm diced onion
  • 28 ounce diced tomatoes -- canned, undrained
  • 1 c. diced carrots
  • 1 c. diced celery
  • 1 c. potatoes -- peeled and cubed Salt and Pepper to taste

Direcciones

  1. In a skillet, cook beef and onion over medium heat till meat is no longer pink; drain. Add in tomatoes, carrots, celery, and potatoes. Bring to a boil.
  2. Reduce heat; cover, and simmer for 30 min or possibly till vegetables are tender. Sprinkle with salt and pepper.
  3. Yield: 6 servings.