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Ingredientes
- 1 lb grnd beef
- 1 sm diced onion
- 28 ounce diced tomatoes -- canned, undrained
- 1 c. diced carrots
- 1 c. diced celery
- 1 c. potatoes -- peeled and cubed Salt and Pepper to taste
Direcciones
- In a skillet, cook beef and onion over medium heat till meat is no longer pink; drain. Add in tomatoes, carrots, celery, and potatoes. Bring to a boil.
- Reduce heat; cover, and simmer for 30 min or possibly till vegetables are tender. Sprinkle with salt and pepper.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 224 | |
| Calories from Fat 119 | 53% |
| Total Fat 13.18g | 16% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 259mg | 11% |
| Potassium 629mg | 18% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 4.91g | 3% |
| Protein 14.94g | 24% |
