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Baltimore Potted Meat - Recipe Cost

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1 c. Burgundy wine Salt, pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Salt pork Cut into 1/4" thick slices 1 1/3 oz
$5.32 per pound
$0.44
1/2 tsp Crumbled thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 Tbsp. Minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1 lb Boneless lean chuck Cut into 1-inch cubes 2 2/3 oz
$5.49 per pound
$0.92
1 lrg Onion, sliced 1/6 onion
$0.79 per pound
$0.04
1 lb Boneless pork Cut into 1-inch cubes 2 2/3 oz
$4.49 per pound
$0.75
1/4 c. Brandy 2 teaspoons
$22.00 per liter
$0.22
1 can Condensed consomme' 1/6 can
$1.29 per 2 5/6 ounces
$0.83
2 x Garlic cloves, minced 1/3 garlic cloves
$4.00 per pound
$0.01
4 x Mushrooms, minced 2/3 mushrooms
$3.69 per 8 ounces
$0.20
3 Tbsp. Cornstarch mixed with 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/3 c. Water 2 2/3 teaspoons
n/a
 
Total per Serving $3.49
Total Recipe $20.92
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