Receta Baltimore Potted Meat

• 1/2 lb Salt pork Cut into 1/4" thick slices
• 1/2 tsp Crumbled thyme
• 1 Tbsp. Minced parsley
• 1 x Bay leaf
• 1 lb Boneless lean chuck Cut into 1-inch cubes
• 1 lrg Onion, sliced
• 1 lb Boneless pork Cut into 1-inch cubes
• 1/4 c. Brandy
• 1 can Condensed consomme'
• 2 x Garlic cloves, minced
• 4 x Mushrooms, minced
• 1 c. Burgundy wine Salt, pepper
• 3 Tbsp. Cornstarch mixed with
• 1/3 c. Water

Direcciones