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Receta Baltimore Potted Meat
by Global Cookbook

Baltimore Potted Meat
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  Raciónes: 6

Ingredientes

  • 1/2 lb Salt pork Cut into 1/4" thick slices
  • 1/2 tsp Crumbled thyme
  • 1 Tbsp. Minced parsley
  • 1 x Bay leaf
  • 1 lb Boneless lean chuck Cut into 1-inch cubes
  • 1 lrg Onion, sliced
  • 1 lb Boneless pork Cut into 1-inch cubes
  • 1/4 c. Brandy
  • 1 can Condensed consomme'
  • 2 x Garlic cloves, minced
  • 4 x Mushrooms, minced
  • 1 c. Burgundy wine Salt, pepper
  • 3 Tbsp. Cornstarch mixed with
  • 1/3 c. Water

Direcciones

  1. Place in layers, salt pork, carrots, thyme, parsley, bay leaf, chuck, onion, pork, brandy, consomme', garlic, mushrooms, and Burgundy. Cover tightly and place in a preheated 350 degree F. oven for 3 hrs or possibly till meat is tender. Remove from oven. Season to taste with salt and pepper.
  2. Slowly stir cornstarch-water mix into meat and cook, stirring, till sauce bubbles and thickens. Serve warm.