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Receta Bami Goreng (Indonesian Fried Egg Noodles)
by Global Cookbook

Bami Goreng (Indonesian Fried Egg Noodles)
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Ingredientes

  • 1 pkt Chinese egg noodles, boiled and liquid removed
  • 1/4 lb Pork filet, diced
  • 1/2 c. Small shrimp
  • 1 med Onion, diced
  • 2 x Cloves garlic, crushed
  • 1 x Carrot, finely sliced
  • 1 sm Leek, finely sliced
  • 2 tsp Sambal oelek
  • 1 tsp Trassi
  • 3 Tbsp. Ketjap manis
  • 3 Tbsp. Oil To taste salt and pepper

Direcciones

  1. Set cooked noodles aside. Heat wok; add in oil. Stir-fry onion and garlic for one minute. Add in meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 min. Add in carrot and leek and fry for 4 more min. Add in noodles and ketjap manis. Use salt and pepper as needed
  2. (none is good) and stir-fry for 4 min more. Serve warm. Delicious with warm peanut sauce.
  3. NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste.