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Ingredientes
- 1 pkt Chinese egg noodles, boiled and liquid removed
- 1/4 lb Pork filet, diced
- 1/2 c. Small shrimp
- 1 med Onion, diced
- 2 x Cloves garlic, crushed
- 1 x Carrot, finely sliced
- 1 sm Leek, finely sliced
- 2 tsp Sambal oelek
- 1 tsp Trassi
- 3 Tbsp. Ketjap manis
- 3 Tbsp. Oil To taste salt and pepper
Direcciones
- Set cooked noodles aside. Heat wok; add in oil. Stir-fry onion and garlic for one minute. Add in meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 min. Add in carrot and leek and fry for 4 more min. Add in noodles and ketjap manis. Use salt and pepper as needed
- (none is good) and stir-fry for 4 min more. Serve warm. Delicious with warm peanut sauce.
- NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 217 | 63% |
| Total Fat 24.42g | 31% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.53g | |
| Cholesterol 114mg | 38% |
| Sodium 129mg | 5% |
| Potassium 468mg | 13% |
| Total Carbs 8.81g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.46g | 2% |
| Protein 22.64g | 36% |
