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Receta Banana Almond Muffins
by Padma Priya Manikam

Banana Almond Muffins

My husband recently bought some bananas for milk shake and there was 2 remaining and we felt like having some muffins. I went through the net and finally came up with my own version which was good. Do give it a try as it is really easy to make using whatever ingredients you have in the fridge!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 2 ripe bananas - mash it
  • 1 beaten egg
  • 1/3 cup or 2 big tbsp melted butter (I used Meadow Lea)
  • 1 cup flour (sift it to avoid lumps)
  • 1/2 tsp bicarbonate soda
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla essence
  • 1/2 cup sugar
  • 1/3 cup chopped almonds

Direcciones

  1. Mash the bananas and then add the beaten egg, butter and sugar. Give it a mix.
  2. In a separate bowl, mix the dry ingredients except for the almonds and pour this into the banana mixture and bind it well.
  3. Then add in the almonds and give it a stir.
  4. Pour the mixture into the muffin tray and bake in a pre-heated oven of 190 - 200 degrees for 30 minutes or until the toothpick comes clean.