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My husband recently bought some bananas for milk shake and there was 2 remaining and we felt like having some muffins. I went through the net and finally came up with my own version which was good. Do give it a try as it is really easy to make using whatever ingredients you have in the fridge!
Ingredientes
- 2 ripe bananas - mash it
- 1 beaten egg
- 1/3 cup or 2 big tbsp melted butter (I used Meadow Lea)
- 1 cup flour (sift it to avoid lumps)
- 1/2 tsp bicarbonate soda
- 1/2 tsp baking powder
- 1/2 tsp vanilla essence
- 1/2 cup sugar
- 1/3 cup chopped almonds
Direcciones
- Mash the bananas and then add the beaten egg, butter and sugar. Give it a mix.
- In a separate bowl, mix the dry ingredients except for the almonds and pour this into the banana mixture and bind it well.
- Then add in the almonds and give it a stir.
- Pour the mixture into the muffin tray and bake in a pre-heated oven of 190 - 200 degrees for 30 minutes or until the toothpick comes clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 93 | |
| Calories from Fat 9 | 10% |
| Total Fat 1.03g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 58mg | 2% |
| Potassium 69mg | 2% |
| Total Carbs 19.44g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.99g | 7% |
| Protein 1.9g | 3% |
