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Receta Banana Apricot Tea Bread
by Global Cookbook

Banana Apricot Tea Bread
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Ingredientes

  • 1 3/4 c. sifted all purpose flour
  • 2 tsp baking pwdr
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 c. soft shortening
  • 2/3 c. sugar
  • 2 x Large eggs, unbeaten
  • 1 c. mashed bananas
  • 1 c. finely minced, dry apricots

Direcciones

  1. Heat oven to 350*. Grease a 9X5X3 inch loaf pan. Sift flour, baking pwdr, baking soda, and salt. With a spoon, thoroughly mix shortening w/ sugar.
  2. Add in Large eggs and beat together till mix is ligth and fluffy. Beat in flour w/ bananas and apricots till smotth and creamy. Pour into pan and bake for 1 hour. Cold inpan for 10 mins and remove.