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Receta Banana Apricot Tea Bread

Name: Banana Apricot Tea Bread
Ingredients: 1 3/4 c. sifted all purpose flour; 2 tsp baking pwdr; 1/4 tsp baking soda; 1/2 tsp salt; 1/3 c. soft shortening; 2/3 c. sugar; 2 x Large eggs, unbeaten; 1 c. mashed bananas; 1 c. finely minced, dry apricots

de Global Cookbook

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Ingredientes

1 3/4 c. sifted all purpose flour
2 tsp baking pwdr
1/4 tsp baking soda
1/2 tsp salt
1/3 c. soft shortening
2/3 c. sugar
2 x Large eggs, unbeaten
1 c. mashed bananas
1 c. finely minced, dry apricots

Direcciones

Heat oven to 350*. Grease a 9X5X3 inch loaf pan. Sift flour, baking pwdr, baking soda, and salt. With a spoon, thoroughly mix shortening w/ sugar.
Add in Large eggs and beat together till mix is ligth and fluffy. Beat in flour w/ bananas and apricots till smotth and creamy. Pour into pan and bake for 1 hour. Cold inpan for 10 mins and remove.