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BANANA BLOSSOM DHAL/ VAZHAIPOO KOOTU
by
Gita Jaishankar
Calificación: 4.0
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.%3C/p%3E%3Cp%3E7.%20Chili%20powder,%201%20teaspoon.%3C/p%3E%3Cp%3E8.%20Coriander%20powder,%202%20teaspoons.%3C/p%3E%3Cp%3E9.%20Hing%20or%20asafetida,%202%20pinches.%3C/p%3E%3Cp%3E10.%20Turmeric%20powder,%20%C2%BCth%20teaspoon.%3C/p%3E%3Cp%3E11.%20Mustard%20seeds,%201%20teaspoon.%3C/p%3E%3Cp%3E12.%20Cumin%20seeds,%201%20teaspoon.%3C/p%3E%3Cp%3E13.%20Curry%20leaves%204-5.%3C/p%3E%3Cp%3E14.%20Chopped%20cilantro,%201%20tablespoon.%3C/p%3E%3Cp%3E15.%20Salt%20as%20per%20taste.%3C/p%3E%3Cp%3EPREPARATION:%3C/p%3E%3Cp%3EClean%20the%20blossoms,%20chop%20them%20finely,%20and%20soak%20them%20in%20a%20diluted%20solution%20of%20buttermilk%20for%2010-15%20minutes.%20Chop%20the%20onions%20and%20tomatoes%20and%20slit%20the%20green%20chilies%20into%202.%20Heat%20the%20pressure%20cooker%20or%20pan%20with%20a%20tablespoon%20of%20oil.%20Once%20the%20oil%20is%20hot,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Add%20the%20cumin%20seeds%20and%20fry%20for%20a%20few%20seconds.%20Add%20the%20chopped%20onions%20and%20saut%C3%A9%20for%20a%20few%20seconds%20until%20the%20onions%20are%20tender.%20Then%20add%20the%20chopped%20tomatoes,%20green%20chilies,%20ginger-garlic%20paste,%20curry%20leaves%20and%20keep%20saut%C3%A9ing%20for%20a%20few%20more%20minutes%20until%20everything%20is%20well%20blended.%20Now%20add%20chili%20powder,%20coriander%20powder,%20turmeric%20powder,%20asafetida,%20washed%20moong%20dhal,%20chopped%20banana%20blossoms%20(squeeze%20out%20the%20excess%20water%20from%20the%20blossoms%20before%20adding),%20and%20salt%20along%20with%202%20cups%20of%20water.%20Mix%20everything%20well%20and%20cook%20for%20up%20to%203%20whistles.%20Once%20the%20pressure%20is%20released,%20add%20chopped%20cilantro%20and%20let%20it%20simmer%20for%205%20more%20minutes%20before%20serving.%20Serve%20hot%20with%20rice,%20chapathis,%20idlis,%20or%20dosas.%3C/p%3E){kind=link}