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Ingredientes

  • 1¾ cups (8¾ ounces) unbleached all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon table salt
  • 6 large very ripe bananas (about 2¼ pounds), peeled
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
  • 2 tablespoons canola oil
  • 2 large eggs
  • ¾ cup packed (5¼ ounces) light brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup walnuts, toasted and coarsely chopped (optional)
  • 2 teaspoons granulated sugar
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