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Banana Bread/Cake with Coconut and Rum
by
Samta
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.%20You%20can%20bake%20it%20in%20a%209X5%20loaf%20pan%20too.%20Bake%20it%20in%20a%20preheated%20oven%20at%20350%20Fahrenheit%20for%20about%2050%20minutes%20to%20an%20hour.%20A%20toothpick%20inserted%20should%20come%20out%20clean%20and%20your%20cake%20is%20ready.%20Let%20it%20cool%20before%20cutting%20it.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EThe%20rum%20will%20actually%20cook%20through%20and%20you%20will%20not%20taste%20it%20except%20for%20the%20coconut%20flavor.%20If%20you%20want%20it%20to%20be%20a%20boozy%20cake%20-%20use%20a%20toothpick%20and%20make%20holes%20in%20the%20cake%20about%201%20inch%20apart%20and%20then%20add%202%20tablespoons%20on%20rum%20all%20through%20the%20cake.%20This%20will%20make%20it%20taste%20and%20smell%20of%20rum%20too%3C/p%3E%3Cp%3EIf%20you%20do%20not%20wish%20to%20add%20rum%20-%20then%20add%201/4%20cup%20of%20milk%20and%201%20tsp%20of%20coconut%20extract%20or%20vanilla%20extract.%20The%20cake%20should%20still%20taste%20great.%3C/p%3E){kind=link}