Inicio » Recetas » Banana Bread With Sour Cream Bread And Wheat Germ

Receta Banana Bread With Sour Cream Bread And Wheat Germ

Name: Banana Bread With Sour Cream Bread And Wheat Germ
Ingredients: Small loaf (1 lb):; 1 1/4 tsp active dry yeast 2 tsp; 2 c. bread flour 3 c; 2 Tbsp. wheat germ 3 Tablespoons; 2 Tbsp. powdered lowfat milk 3 Tablespoons; 1 Tbsp. sugar 1 1/2T; 1 tsp salt 1 1/2 tsp; 1/2 tsp nutmeg 3/4 tsp; 1 Tbsp. vegetable oil 1 1/2 Tablespoons; 3/4 c. banana 1 c. plus 2 Tbsp mashed; 1/2 c. lowfat sour cream 3/4 c. or possibly plain yogurt; 1/4 c. water 1/4 c. plus 1T; 1/2 c. raisins 3/4 c. or possibly minced nuts

de Global Cookbook

Add a photo

click to rate

0 votos | 2521 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

Small loaf (1 lb):
1 1/4 tsp active dry yeast 2 tsp
2 c. bread flour 3 c
2 Tbsp. wheat germ 3 Tablespoons
2 Tbsp. powdered lowfat milk 3 Tablespoons
1 Tbsp. sugar 1 1/2T
1 tsp salt 1 1/2 tsp
1/2 tsp nutmeg 3/4 tsp
1 Tbsp. vegetable oil 1 1/2 Tablespoons
3/4 c. banana 1 c. plus 2 Tbsp mashed
1/2 c. lowfat sour cream 3/4 c. or possibly plain yogurt
1/4 c. water 1/4 c. plus 1T
1/2 c. raisins 3/4 c. or possibly minced nuts

Direcciones

NOTES :This recipe has TOO MUCH LIQUID! I tried the 1 pound loaf, and it mixed up in the machine much more like a batter than a bread- I had to add in an extra 3/4 c. of flour before it formed a ball.
With the extra flour it baked up nicely. The bread was sort of moist and heavy, very banana-y, not very sweet. Really pretty good.
Next time, however, I think I would cut back the banana for the small loaf to 1/2 c., use 2-1/4 to 2-1/2 c. flour, and perhaps increase the sugar to 2 Tbsp.. [Iva S. Maclennan]