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Ingredientes
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 large ripe bananas, mashed
- 4 tablespoons unsalted butter, melted and cooled to room temperature
- 2 large eggs, slightly beaten
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup Chocolate Hazelnut Butter or Nutella
- For the Hazelnut Streusel Topping:
- 3 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cold unsalted butter
- 3/4 cup hazelnuts, toasted, peeled and roughly chopped
- 1/3 cup mini chocolate chips
View Full Recipe at Two Peas and Their Pod
