Receta Banana Chiffon, softer banana cake
Ingredientes
- Recipe: Banana Chiffon
- Youtube: ชิฟฟอนกล้วยหอม, Banana Chiffon, バナナシフォンケーキ
- Banana Chiffon
- Makes 18x18 cm cake
- 70 g ........................ Cake flour
- 1/2 tsp .................... Baking powder
- 30 g ........................ Ripe banana
- 60 g ........................ Granulated sugar (A)
- 2 ............................. Egg yolks
- 25g ......................... Rice bran oil
- 1/2tsp ..................... Vanilla extract
- 2 tbsp ..................... Water
- 2 ............................ Egg whites
- 20 g ....................... Granulated sugar (B)
- ............................... Banana, sliced into thin pieces, for topping
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 228g | |
Calories 807 | |
Calories from Fat 227 | 28% |
Total Fat 25.67g | 32% |
Saturated Fat 5.04g | 20% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 632mg | 26% |
Potassium 147mg | 4% |
Total Carbs 139.26g | 37% |
Dietary Fiber 1.7g | 6% |
Sugars 82.76g | 55% |
Protein 5.95g | 10% |