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Receta Banana Chocolate Muffins
by Global Cookbook

Banana Chocolate Muffins
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  Raciónes: 12

Ingredientes

  • 1 3/4 c. All purpose flour
  • 1/2 c. Granulated sugar
  • 3 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/2 c. Semi-sweet chocolate chips
  • 1 x Egg
  • 1/4 c. Veg. oil
  • 1/4 c. Lowfat milk
  • 1 c. Mashed bananas (3 medium)

Direcciones

  1. Measure first five ingredients into large bowl. Mix thoroughly and make a well in center. Beat egg till frothy. Fold in oil, lowfat milk and banana. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full. Bake in 400 degree oven for 20 to 25 min.
  2. Yield 12 - 24muffins (depending on size).