Receta Banana Cinnamon Muffins

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A deliciously moist nut-free VEGAN banana muffin recipe

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.08 view details
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup butter substitute (smart balance)
  • 3/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp vanilla
  • 1/2 cup no-sugar added applesauce (cinnamon or regular)
  • 4 overripe bananas

Direcciones

  1. Preheat oven to 350
  2. In a large bowl combine flour, baking soda, and salt. In a separate bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
  3. Pour batter into a lightly greased muffin pan. Bake in preheated oven for 20-25minutes, until a toothpick inserted into center of the muffin comes out clean. Let cool in pan for 10minutes, then serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 12 servings
Calories 129  
Calories from Fat 2 2%
Total Fat 0.21g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 158mg 7%
Potassium 41mg 1%
Total Carbs 29.48g 8%
Dietary Fiber 0.6g 2%
Sugars 13.41g 9%
Protein 2.17g 3%
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