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Receta Banana Coconut Bake (Akwadu)
by Global Cookbook

Banana Coconut Bake (Akwadu)
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Ingredientes

  • 5 med Bananas
  • 1 Tbsp. Margarine or possibly butter
  • 1/3 c. Orange juice
  • 1 Tbsp. Lemon juice
  • 3 Tbsp. Brown sugar, packed
  • 2/3 c. Shredded coconut

Direcciones

  1. Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut.
  2. Bake till coconut is golden brown, 8 to 10 min.