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Banana & Coconut Bread (not cake) - with yeast
by
Samta
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%20-%20making%20such%20breads%20becomes%20easy.%3C/p%3E%3Cp%3EI%20did%20not%20have%20any%20sourdough%20starter%20-%20so%20used%20yeast%20directly%20and%20made%20the%20sticky%20lacey%20dough%20along%20with%20the%20flavors%20of%20the%20bread.%20But,%20if%20you%20have%20a%20sourdough%20starter%20(I%20have%20the%20recipe%20for%20Sourdough%20Bread%20which%20has%20the%20starter%20recipe%20at%20the%20very%20beginning)%20make%20use%20of%20it.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20large%20bowl%20combine%20mashed%20banana,%20coconut%20flakes,%20sugar,%20milk,%20cardamom,flour,%20yeast%20and%20salt%20and%20mix%20with%20a%20wooden%20spoon%20till%20all%20is%20blended%20well.%20and%20you%20get%20a%20goopy%20and%20sticky%20mixture.%20Cover%20bowl%20with%20plastic%20wrap%20and%20let%20it%20rest%20in%20a%20warm%20place%20for%20about%2016%20to%2018%20hours.%3C/p%3E%3Cp%3EAfter%20the%2016%20to%2018%20hours%20the%20dough%20will%20have%20almost%20doubled%20in%20size%20and%20will%20be%20covered%20in%20bubbles.%3C/p%3E%3Cp%3ERemove%20the%20dough%20on%20a%20lightly%20floured%20work%20surface%20and%20fold%20it%20over%20on%20itself%20about%202%20to%203%20times.%3C/p%3E%3Cp%3EUse%20a%20little%20flour%20to%20keep%20dough%20from%20sticking%20to%20work%20surface%20or%20to%20your%20fingers%20-%20do%20not%20use%20more%20then%201%20tablespoon%20at%20a%20time%20and%20not%20more%20then%204%20tablespoons%20in%20total%20(else%20the%20bread%20will%20become%20dense).%20Shape%20dough%20into%20a%20ball.%20Take%20a%20parchment%20paper%20and%20put%20some%20flour%20on%20the%20surface.%20Place%20the%20round%20shaped%20dough,%20seam%20side%20down%20and%20cover%20with%20a%20huge%20bowl.%20Let%20it%20sit%20for%202%20hours%20undisturbed.%3C/p%3E%3Cp%3EWhen%20it%20is%20ready,%20dough%20will%20be%20more%20than%20double%20in%20size%20and%20will%20not%20readily%20spring%20back%20when%20poked%20with%20a%20finger.%3C/p%3E%3Cp%3EAbout%20one%20and%20half%20hours%20after%20you%20have%20kept%20the%20dough%20for%20its%20second%20rise%20preheat%20the%20oven%20to%20450%20degrees%20Fahrenheit.%20Put%20a%206-%20to%208-quart%20cast%20iron%20pan%20in%20oven%20as%20it%20heats.%20After%202%20hours%20of%20the%20dough%20resting%20-%20carefully%20remove%20pot%20from%20oven.%20Pick%20the%20parchment%20paper%20with%20dough%20inside%20and%20slide%20it%20into%20the%20pot.%20Shake%20pan%20once%20or%20twice%20to%20get%20even%20dough%20distribution.%20Sprinkle%20the%20sesame%20seeds%20on%20the%20surface.%20Cover%20with%20lid%20and%20bake%2030%20minutes,%20then%20remove%20lid%20and%20bake%20another%2015%20to%2030%20minutes,%20until%20loaf%20is%20beautifully%20browned.%20Cut%20after%20it%20has%20cooled%20down%20and%20relish%20with%20some%20coffee%20or%20tea%20and%20a%20dollop%20of%20butter.%3C/p%3E){kind=link}