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Receta Banana Corn Bread Loaf
by Global Cookbook

Banana Corn Bread Loaf
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Ingredientes

  • 2 1/2 c. Sifted bread flour
  • 3/4 c. Stone grnd cornmeal
  • 1 x 1/2 tsp. salt
  • 3 Tbsp. Brown sugar, packed
  • 2 Tbsp. Butter, cut into 4 pcs
  • 5 ounce Lowfat milk (1/2 c. + 2 Tbsp.)
  • 2 1/2 tsp Active dry yeast
  • 3/4 c. Mashed ripe banana Yield: makes 1 1/2 lb. Loaf

Direcciones

  1. Leavened with yeast Requires a bread machine
  2. Here's one of my favorite breads to make. The trick here is to use stone grnd cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or possibly pan-baked corn bread. Scott
  3. Process the ingredients according to the manufacturer's instructions for a basic bread setting.
  4. Add in mashed banana to lowfat milk in machine.
  5. Set machine on "light" crust setting.