Receta Banana Cream Caramel Pie
Ingredientes
- 2 cups (0.5 lb, 250 g) all-purpose flour
- ¼ cup (1.7 oz, 50 g) sugar
- ½ cup (1 stick, 4 oz, 125 g) butter
- FILLING:
- ½ cup + 2 Tablespoons (4 oz, 125 g) sugar
- 2 cups (0.5 lb, 250 g) whipping cream
- 3 large bananas
- 4 Tablespoons lemon juice
- TOPPING:
- 1¼ cups (10 oz, 300 g) whipped cream
View Full Recipe at OLD TIME COOKING RECIPES
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 322g | |
Calories 248 | |
Calories from Fat 7 | 3% |
Total Fat 0.86g | 1% |
Saturated Fat 0.29g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 1010mg | 29% |
Total Carbs 64.9g | 17% |
Dietary Fiber 7.0g | 23% |
Sugars 33.4g | 22% |
Protein 3.08g | 5% |