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Receta Banana Cream Caramel Pie

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Ingredientes

  • 2 cups (0.5 lb, 250 g) all-purpose flour
  • ¼ cup (1.7 oz, 50 g) sugar
  • ½ cup (1 stick, 4 oz, 125 g) butter
  • FILLING:
  • ½ cup + 2 Tablespoons (4 oz, 125 g) sugar
  • 2 cups (0.5 lb, 250 g) whipping cream
  • 3 large bananas
  • 4 Tablespoons lemon juice
  • TOPPING:
  • 1¼ cups (10 oz, 300 g) whipped cream

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 322g
Calories 248  
Calories from Fat 7 3%
Total Fat 0.86g 1%
Saturated Fat 0.29g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 1010mg 29%
Total Carbs 64.9g 17%
Dietary Fiber 7.0g 23%
Sugars 33.4g 22%
Protein 3.08g 5%
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