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Ingredientes
Direcciones
- Layer the bananas in thin slices on the bottom of the crust. Pour the pudding over the crust and bananas. Then lay wafer cookies over the pudding. Cover the top with whipped cream, then chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 96 | 36% |
| Total Fat 10.64g | 13% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 420mg | 18% |
| Potassium 80mg | 2% |
| Total Carbs 41.48g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.11g | 11% |
| Protein 1.53g | 2% |
