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Ingredientes
- 1 pound chicken, cubed
- 1 bag sun dry tomatoes
- 1 med. onion, minced
- Garlic salt
- Pepper
- 1 pound vermicelli spaghetti
- 1/4 c. extra virgin olive oil
- Grated Romano and Parmesan cheese
Direcciones
- Boil sundried tomatoes in water for 3 min. Drain and quarter.
- Put oil in large skillet. Chop and saute onions.
- Add in chicken, salt and pepper. Saute till chicken is almost done. Add in tomatoes and cover.
- Cook for a few more min.
- Toss with cooked, drained pasta.
- Season with grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 315 | |
| Calories from Fat 106 | 34% |
| Total Fat 11.91g | 15% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 34mg | 1% |
| Potassium 197mg | 6% |
| Total Carbs 38.64g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.8g | 2% |
| Protein 12.62g | 20% |
