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Receta Banana Cream Pie
by Global Cookbook

Banana Cream Pie
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Ingredientes

  • 1 x graham cracker pie crust
  • 1 x (3 1/2-ounce.) box instant vanilla pudding
  • 1 x (3 1/2-ounce.) box instant banana pudding
  • 2 c. lowfat milk
  • 1 x 8-ounce. package cream cheese, softened
  • 1 x 8-ounce. carton nondairy whipped topping
  • 3 x ripe bananas
  • 1/2 c. shredded coconut

Direcciones

  1. Mix vanilla and banana pudding together with lowfat milk, add in cream cheese and mix with hand mixer till thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Refrigeratefor at least 1 hour before serving.
  2. Note: Slimmers -: Use fat free lowfat milk, low fat cream cheese and fat free whipped topping. Coconut is also quite high in fat and calories so you could leave the coconut off of the pie.