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Ingredientes
- 1 x graham cracker pie crust
- 1 x (3 1/2-ounce.) box instant vanilla pudding
- 1 x (3 1/2-ounce.) box instant banana pudding
- 2 c. lowfat milk
- 1 x 8-ounce. package cream cheese, softened
- 1 x 8-ounce. carton nondairy whipped topping
- 3 x ripe bananas
- 1/2 c. shredded coconut
Direcciones
- Mix vanilla and banana pudding together with lowfat milk, add in cream cheese and mix with hand mixer till thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Refrigeratefor at least 1 hour before serving.
- Note: Slimmers -: Use fat free lowfat milk, low fat cream cheese and fat free whipped topping. Coconut is also quite high in fat and calories so you could leave the coconut off of the pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 476 | |
| Calories from Fat 230 | 48% |
| Total Fat 25.96g | 32% |
| Saturated Fat 17.43g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 674mg | 28% |
| Potassium 338mg | 10% |
| Total Carbs 57.2g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 47.87g | 32% |
| Protein 6.22g | 10% |
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