Esta es una exhibición prevé de cómo se va ver la receta de 'Banana Cream Pudding' imprimido.

Receta Banana Cream Pudding
by Global Cookbook

Banana Cream Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 8 3/4 quart WATER, Cool
  • 1 7/8 lb Lowfat milk, DRY NON-FAT L HEAT
  • 6 1/2 lb BANANAS FRESH
  • 6 7/8 lb DSRT PWD VANILLA

Direcciones

  1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  2. RECONSTITUTE Lowfat milk. RefrigerateTO 50 F. PLACE IN MIXER BOWL.
  3. Add in DESSERT Pwdr. USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED. SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 Min Or possibly Till SMOOTH.
  4. USE 1/4 INCH SLICED, PEELED BANANAS. TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO PUDDING. FOLD BANANAS INTO EACH PAN.
  5. Chill AT LEAST 1 HOUR Or possibly Till READY TO SERVE.
  6. SERVING SIZE: 1/2 C.