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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 8 3/4 quart WATER, Cool
- 1 7/8 lb Lowfat milk, DRY NON-FAT L HEAT
- 6 1/2 lb BANANAS FRESH
- 6 7/8 lb DSRT PWD VANILLA
Direcciones
- PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
- 1. RECONSTITUTE Lowfat milk. RefrigerateTO 50 F. PLACE IN MIXER BOWL.
- 2. Add in DESSERT Pwdr. USING WHIP, BLEND AT LOW SPEED 15 SECONDS Or possibly Till WELL BLENDED. SCRAPE SIDES AND BOTTOM OF BOWL; WHIP AT MEDIUM SPEED 2 Min Or possibly Till SMOOTH.
- 3. USE 1/4 INCH SLICED, PEELED BANANAS. TO PREVENT DISCOLORATION, SLICE BANANAS JUST BEFORE ADDING TO PUDDING. FOLD BANANAS INTO EACH PAN.
- 4. Chill AT LEAST 1 HOUR Or possibly Till READY TO SERVE.
- SERVING SIZE: 1/2 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 918g | |
| Recipe makes 12 servings | |
| Calories 170 | |
| Calories from Fat 10 | 6% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 60mg | 3% |
| Potassium 669mg | 19% |
| Total Carbs 39.45g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 22.92g | 15% |
| Protein 4.1g | 7% |
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