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Receta Banana Cupcakes w/ Chocolate Chip Cookie Crumble
by Catherine Pappas

Banana Cupcakes w/ Chocolate Chip Cookie Crumble
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 cupcakes

Ingredientes

  • 3 ripe bananas
  • 2 cups flour
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • 1 cup sugar
  • 5 tablespoons butter - softened
  • 2 eggs
  • Topping:
  • 6 chocolate chip cookies
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 tablespoon brown sugar

Direcciones

  1. Preheat Oven 350 degrees:
  2. For the Topping;
  3. In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.
  4. For the Cup Cakes:
  5. In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.
  6. In a separate bowl combine the flour, salt, baking powder and baking soda.
  7. While the mix master is on low; slowly add the dry ingredients to the mix master.
  8. Butter the cup cake tins or use the cup cake holders.
  9. Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.
  10. Bake 20 – 25 minutes or until a toothpick test comes out clean.