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Receta Banana Cupcakes w/ Chocolate Chip Cookie Crumble

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12 cupcakes
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Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Preheat Oven 350 degrees:
  2. For the Topping;
  3. In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.
  4. For the Cup Cakes:
  5. In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.
  6. In a separate bowl combine the flour, salt, baking powder and baking soda.
  7. While the mix master is on low; slowly add the dry ingredients to the mix master.
  8. Butter the cup cake tins or use the cup cake holders.
  9. Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.
  10. Bake 20 – 25 minutes or until a toothpick test comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 12 servings
Calories 243  
Calories from Fat 67 28%
Total Fat 7.58g 9%
Saturated Fat 4.28g 17%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 216mg 9%
Potassium 110mg 3%
Total Carbs 40.83g 11%
Dietary Fiber 1.2g 4%
Sugars 21.47g 14%
Protein 3.59g 6%
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