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Receta Banana French Toast With Banana Compote And Maple Butter
by Global Cookbook

Banana French Toast With Banana Compote And Maple Butter
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Ingredientes

  • 1 x brioche loaf
  • 2 lrg bananas
  • 6 whl Large eggs
  • 2 c. heavy cream
  • 3 x bananas
  • 2 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1/2 c. sugar
  • 1 x vanilla bean
  • 4 lrg bananas
  • 1 c. apple cider
  • 1/2 c. orange juice
  • 1/3 c. sugar
  • 2 Tbsp. currants
  • 1 x orange zested
  • 1/4 tsp grated nutmeg Salt to taste
  • 1 Tbsp. cornstarch
  • 8 ounce soft butter
  • 5 ounce maple syrup

Direcciones

  1. Make hole in center of brioche with a long, narrow object, and stuff with banana.
  2. For the batter: Combine Large eggs, cream, and bananas in a blender and mix till smooth. Add in remaining ingredients and mix well.
  3. For the banana compote: Add in all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium-low, and simmer till banana is barely tender, about 2 min. Remove from heat and stir in cornstarch mix, return to heat and let simmer till thick and clear, about 1 more minute. Transfer to a bowl and keep hot.
  4. For the maple butter: Combine together in a food processor till smooth.