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Receta Banana French Toast With Banana Compote And Maple Butter

Name: Banana French Toast With Banana Compote And Maple Butter
Ingredients: 1 x brioche loaf; 2 lrg bananas; 6 whl Large eggs; 2 c. heavy cream; 3 x bananas; 2 Tbsp. cinnamon; 1 Tbsp. nutmeg; 1/2 c. sugar; 1 x vanilla bean; 4 lrg bananas; 1 c. apple cider; 1/2 c. orange juice; 1/3 c. sugar; 2 Tbsp. currants; 1 x orange zested; 1/4 tsp grated nutmeg Salt to taste; 1 Tbsp. cornstarch; 8 ounce soft butter; 5 ounce maple syrup

de Global Cookbook

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Ingredientes

1 x brioche loaf
2 lrg bananas
6 whl Large eggs
2 c. heavy cream
3 x bananas
2 Tbsp. cinnamon
1 Tbsp. nutmeg
1/2 c. sugar
1 x vanilla bean
4 lrg bananas
1 c. apple cider
1/2 c. orange juice
1/3 c. sugar
2 Tbsp. currants
1 x orange zested
1/4 tsp grated nutmeg Salt to taste
1 Tbsp. cornstarch
8 ounce soft butter
5 ounce maple syrup

Direcciones

Make hole in center of brioche with a long, narrow object, and stuff with banana.
For the batter: Combine Large eggs, cream, and bananas in a blender and mix till smooth. Add in remaining ingredients and mix well.
For the banana compote: Add in all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium-low, and simmer till banana is barely tender, about 2 min. Remove from heat and stir in cornstarch mix, return to heat and let simmer till thick and clear, about 1 more minute. Transfer to a bowl and keep hot.
For the maple butter: Combine together in a food processor till smooth.