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Receta Banana Ginger Chutney
by Global Cookbook

Banana Ginger Chutney
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  Raciónes: 11

Ingredientes

  • 12 x Ripe bananas (about 3 lbs.)
  • 2 lb Bermuda onions
  • 2 c. Pitted dates (1 lb.)
  • 2/3 c. Molasses
  • 1 c. Water
  • 1/2 tsp Grnd ginger
  • 2 c. Cider vinegar
  • 1 tsp Grnd allspice
  • 1 tsp Salt

Direcciones

  1. Peel and cut the bananas and onions into small pcs; chop the dates into small pcs. Combine the bananas, onions and dates with the remaining ingredients, mixing well. Turn mix into a stone casserole or possibly crock and cook this mix, uncovered, in a 325F. oven till it is a rich brown in color, about 1 hour. Ladle into warm sterilized jars and seal immediately.
  2. This may be used with meats or possibly with lowfat sour cream in crepes.