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Receta Banana Guava Pie
by Global Cookbook

Banana Guava Pie
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Ingredientes

  • 1 1/2 c. Sliced bananas
  • 1 1/4 c. Guava nectar
  • 1/2 c. Sugar
  • 1 Tbsp. Lemon juice
  • 1/4 tsp Salt
  • 3 Tbsp. Cornstarch
  • 3 Tbsp. Cool water Baked pie shell

Direcciones

  1. Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mix. Stir till thickened and clear. Cold. Combine with bananas and pour into baked pie shell. Serve with whipped cream.