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Ingredientes
- 1 1/2 c. Sliced bananas
- 1 1/4 c. Guava nectar
- 1/2 c. Sugar
- 1 Tbsp. Lemon juice
- 1/4 tsp Salt
- 3 Tbsp. Cornstarch
- 3 Tbsp. Cool water Baked pie shell
Direcciones
- Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mix. Stir till thickened and clear. Cold. Combine with bananas and pour into baked pie shell. Serve with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 789 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 609mg | 25% |
| Potassium 656mg | 19% |
| Total Carbs 202.75g | 54% |
| Dietary Fiber 7.2g | 24% |
| Sugars 156.7g | 104% |
| Protein 1.97g | 3% |
