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Receta Banana Ice Cream
by Global Cookbook
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Raciónes:
4
Ingredientes
1 quart evaporated skim lowfat milk
4 x ripe BANANAS
1 c. sugar a few grains salt
1 1/3 Tbsp. lemon juice
Direcciones
Original was cream
Remove skins of the bananas, then force through a sieve. Add in the remaining ingredients and freeze.
Yield: 4 servings