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Raciónes: 4

Ingredientes

Cost per serving $1.63 view details

Direcciones

  1. * Original was cream
  2. Remove skins of the bananas, then force through a sieve. Add in the remaining ingredients and freeze.
  3. Yield: 4 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 4 servings
Calories 600  
Calories from Fat 170 28%
Total Fat 19.3g 24%
Saturated Fat 11.65g 47%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 268mg 11%
Potassium 1041mg 30%
Total Carbs 92.98g 25%
Dietary Fiber 2.0g 7%
Sugars 84.61g 56%
Protein 18.0g 29%
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