| 2 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 tsp Baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 2/3 c. Solid vegetable shortening |
2 2/3 teaspoons |
$4.69 per 16 ounces
|
$0.12 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Mashed ripe bananas (about 3 bananas) |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/3 c. Buttermilk |
1 1/3 teaspoons |
$3.09 per quart
|
$0.02 |
| 2 x Bananas, peeled and sliced |
1/6 bananas |
$0.99 per pound
|
$0.04 |
| 2 c. Heavy cream, whipped Sugar to taste, optional |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| Total per Serving |
$0.70 |
| Total Recipe |
$8.42 |
Suggestions?