Receta Banana-Macadamia Nut Muffins
Ingredientes
- 1½ cups unbleached all purpose flour
- 1½ teaspoons baking soda
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1¼ cups mashed ripe bananas (about 3 large)
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- ½ cup unsalted butter, melted and cooled slightly
- ¼ cup milk (whole, 2% or 1%)
- 1 large egg
- 1 cup unsalted macadamia nuts, toasted and finely chopped
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 8 servings | |
Calories 332 | |
Calories from Fat 144 | 43% |
Total Fat 16.61g | 21% |
Saturated Fat 8.31g | 33% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 325mg | 14% |
Potassium 157mg | 4% |
Total Carbs 43.38g | 12% |
Dietary Fiber 1.7g | 6% |
Sugars 22.67g | 15% |
Protein 4.23g | 7% |