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Receta Banana Nut Bread With Raisins
by CookEatShare Cookbook

Banana Nut Bread With Raisins
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Ingredientes

  • 1 c. sugar
  • 1/3 c. butter, softened
  • 2 large eggs
  • 1 1/2 c. mashed ripe bananas
  • 1/3 c. water
  • 1 2/3 c. all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking pwdr
  • 1/2 c. minced or possibly grnd nuts
  • 1/2 c. of raisins

Direcciones

  1. Heat oven to 350 degrees. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inch or possibly 9 x 5 x 3 inch pan. Mix sugar and butter in bowl. Stir in large eggs till blended. Add in bananas and water; beat till smooth. Stir in remaining ingredients except nuts and raisins till moistened; stir in nuts and raisins.Pour into pan. Bake till wooden pick inserted in center comes out clean. Cool 5 min. Remove from pan. Cool completely before slicing. Don't use self- rising flour.