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Ingredientes
- 1 c. sugar
- 1/3 c. butter, softened
- 2 large eggs
- 1 1/2 c. mashed ripe bananas
- 1/3 c. water
- 1 2/3 c. all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking pwdr
- 1/2 c. minced or possibly grnd nuts
- 1/2 c. of raisins
Direcciones
- Heat oven to 350 degrees. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 inch or possibly 9 x 5 x 3 inch pan. Mix sugar and butter in bowl. Stir in large eggs till blended. Add in bananas and water; beat till smooth. Stir in remaining ingredients except nuts and raisins till moistened; stir in nuts and raisins.Pour into pan. Bake till wooden pick inserted in center comes out clean. Cool 5 min. Remove from pan. Cool completely before slicing. Don't use self- rising flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 95 | 31% |
| Total Fat 10.95g | 14% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 379mg | 16% |
| Potassium 218mg | 6% |
| Total Carbs 49.18g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 27.96g | 19% |
| Protein 5.13g | 8% |
