| 1 cup banana, pureed |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 6 oz light yogurt, vanilla |
1/2 oz |
$2.50 per 32 ounces
|
$0.04 |
| 2/3 cup unsalted butter, melted |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1 1/3 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1/4 cup dark brown sugar |
1 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 teaspoons vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/3 cups flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1 1/3 cups whole wheat flour |
1 tablespoon |
$4.89 per 5 pounds
|
$0.03 |
| 2 teaspoons cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon nutmeg |
0.04 teaspoon |
n/a
|
|
| 1 cup walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| Pinch salt |
0.08 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.40 |
Suggestions?