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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 203 | |
| Calories from Fat 34 | 17% |
| Total Fat 3.96g | 5% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 111mg | 3% |
| Total Carbs 35.12g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.87g | 3% |
| Protein 6.57g | 11% |
