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Receta Alligator Etouffee

Name: Alligator Etouffee
Ingredients: 2 x Onions minced; 2 x Garlic cloves minced; 4 x Celery ribs minced; 1 can Rotel tomatoes; 1 lb Alligator meat cut in thin strips; 2 stk Butter; 1/2 c. Minced green onions minced; 1/4 c. Chopped parsley chopped Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste; 3 c. Rice cooked

de Global Cookbook

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Ingredientes

2 x Onions minced
2 x Garlic cloves minced
4 x Celery ribs minced
1 can Rotel tomatoes
1 lb Alligator meat cut in thin strips
2 stk Butter
1/2 c. Minced green onions minced
1/4 c. Chopped parsley chopped Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
3 c. Rice cooked

Direcciones

Saute/fry onions, garlic and celery in butter till soft. Add in Rotel tomatoes and simmer for 20 min in covered cast-iron pot. Add in alligator meat and let cook over low heat till tender, about 1 hour. If gravy is too thick, add in a little warm water. Serve over cooked rice.