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Receta Banana Oatmeal Bread
by Global Cookbook

Banana Oatmeal Bread
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Ingredientes

  • 1-lb. loaf : - -1.5 lb:
  • 1/2 c. ROLLED OATS 1 c.
  • 1 x EGG 1
  • 3 Tbsp. Lowfat sour cream 1/4 c. for Welbilt/DAK add in 1T water - Welbilt/DAK add in 2T
  • 1 c. BANANA 2 c. ripe and sliced
  • 1 1/3 c. BREAD FLOUR 2 c.
  • 2/3 c. WHOLE WHEAT FLOUR 1 c.
  • 1/2 tsp SALT 1 tsp.
  • 2 tsp BUTTER 1 Tbsp.
  • 1 1/2 Tbsp. HONEY 2 Tbsp.
  • 2 tsp NONFAT DRY Lowfat milk 1 Tbsp.
  • 1/2 tsp CINNAMON 1/2 tsp.
  • 1/4 tsp NUTMEG 1/4 tsp.
  • 2 tsp ACTIVE DRY YEAST 2 tsp. (for all machines) for Panasonic/National, use 4 tsp yeast

Direcciones

  1. Crust: Light
  2. Menu selection: Bake (light)
  3. Place all ingredients in bread pan, select Light Crust setting, and press Start.
  4. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.