Receta Banana Oatmeal Bread
Raciónes: 1
Ingredientes
- 1-lb. loaf : - -1.5 lb:
- 1/2 c. ROLLED OATS 1 c.
- 1 x EGG 1
- 3 Tbsp. Lowfat sour cream 1/4 c. for Welbilt/DAK add in 1T water - Welbilt/DAK add in 2T
- 1 c. BANANA 2 c. ripe and sliced
- 1 1/3 c. BREAD FLOUR 2 c.
- 2/3 c. WHOLE WHEAT FLOUR 1 c.
- 1/2 tsp SALT 1 tsp.
- 2 tsp BUTTER 1 Tbsp.
- 1 1/2 Tbsp. HONEY 2 Tbsp.
- 2 tsp NONFAT DRY Lowfat milk 1 Tbsp.
- 1/2 tsp CINNAMON 1/2 tsp.
- 1/4 tsp NUTMEG 1/4 tsp.
- 2 tsp ACTIVE DRY YEAST 2 tsp. (for all machines) for Panasonic/National, use 4 tsp yeast
Direcciones
- Crust: Light
- Menu selection: Bake (light)
- 1. Place all ingredients in bread pan, select Light Crust setting, and press Start.
- 2. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hour before slicing.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 544g | |
Calories 1507 | |
Calories from Fat 245 | 16% |
Total Fat 28.18g | 35% |
Saturated Fat 12.7g | 51% |
Trans Fat 0.0g | |
Cholesterol 225mg | 75% |
Sodium 1328mg | 55% |
Potassium 1309mg | 37% |
Total Carbs 272.12g | 73% |
Dietary Fiber 23.2g | 77% |
Sugars 41.06g | 27% |
Protein 49.19g | 79% |